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15
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In some countries, French fries are eaten for breakfast, often with eggs or sausages.
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In some countries, like the Netherlands, fries are often eaten with a variety of dipping sauces.
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The term "fries" is short for "French fried potatoes."
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French fries are an essential part of American diner culture.
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lifesaver
Give 15 points!
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star
Double points!
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shark
Other team loses 5 points!
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baam
Lose 25 points!
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thief
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gift
Win 25 points!
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shark
Other team loses 10 points!
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lifesaver
Give 10 points!
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15
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The process of making French fries involves washing, peeling, and cutting potatoes into thin strips.
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The popularity of French fries continues to grow, with new variations emerging in gourmet restaurants.
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To get the ideal crispiness, fries are often fried twice: once at a lower temperature, then at a higher temperature.
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eraser
Reset score!
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magnet
Take 20 points!
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gift
Win 25 points!
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thief
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15
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The texture of a perfect French fry is crispy on the outside and soft on the inside.
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The French fry is often mistaken for being French, but its origins are more complicated.
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French fries are often served as a side dish with burgers, sandwiches, or fish.
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Air-fried French fries are a healthier alternative, using less oil than traditional deep-fried fries.
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Poutine consists of French fries topped with cheese curds and smothered in gravy.
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Fast food restaurants serve French fries in almost every country around the globe.
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