Describing Food | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

Score

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15

Describes food with a strong, full flavor, often heavy or creamy.

rich

Oops!

Check

Okay!

Check

trap

No points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

15

When something has a high temperature or makes your mouth feel warm or burned.

hot

Oops!

Check

Okay!

Check

lifesaver

Give 25 points!

Oops!

shark

Other team loses 10 points!

Okay!

shark

Other team loses 20 points!

Okay!

thief

Give points!

5

10

15

20

25

15

to describe meat cooked in an oven

roast

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Check

Okay!

Check

15

Firm and not soft, difficult to break or press.

hard

Oops!

Check

Okay!

Check

15

Gentle or tender, easy to press or break with your fingers or teeth

soft

Oops!

Check

Okay!

Check

15

very tasty and pleasant to eat or drink

delicious

Oops!

Check

Okay!

Check

15

A sharp, tangy taste, often found in fruits like lemons or fermented foods.

Sour

Oops!

Check

Okay!

Check

15

cooked in hot oil

fried

Oops!

Check

Okay!

Check

seesaw

Swap points!

Oops!

rocket

Go to first place!

Okay!

rocket

Go to first place!

Okay!

lifesaver

Give 15 points!

Oops!

15

preserved by becoming extremely cold

frozen

Oops!

Check

Okay!

Check

15

to describe cakes cooked in an oven

baked

Oops!

Check

Okay!

Check

15

made or served very quickly (e.g. burgers and pizzas)

fast

Oops!

Check

Okay!

Check

15

Not containing much water or liquid, can make things feel hard or rough

dry

Oops!

Check

Okay!

Check

15

having a strong, sometimes unpleasant taste that is sharp, not sweet (e.g., grapefruit, black coffee)

bitter

Oops!

Check

Okay!

Check

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