Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
lifesaver
Give 25 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
15
×
Name three organs found in the human body.
Heart, lungs, stomach, liver, skin, kidneys, brain.
Oops!
Check
Okay!
Check
15
×
Name three continents.
North America, South America, Africa, Europe, Asia, Australia, Antarctica.
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
15
×
Name three professional athletes.
Many choices.
Oops!
Check
Okay!
Check
15
×
Name three steps of the Scientific Method.
Question, research, hypothesis, experiment, analyze data, conclusion.
Oops!
Check
Okay!
Check
×
heart
Other team wins 25 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Name three parts of a computer.
Hard drive, monitor, cpu, keyboard, mouse, motherboard, memory.
Oops!
Check
Okay!
Check
15
×
Name three state capitals.
Many choices.
Oops!
Check
Okay!
Check
15
×
Name three winter sports.
Skiing, sledding, ice skating, snowboarding, ice hockey.
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
magnet
Take 25 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Name three types of precipitation.
Rain, snow, sleet, hail.
Oops!
Check
Okay!
Check
15
×
Name three gems or minerals.
Diamond, sapphire, ruby, opal, emerald, gold, silver, quartz.
Oops!
Check
Okay!
Check
15
×
Name three things that are sticky.
Tree sap, glue, tape, gum, honey, jelly, band aid.
Oops!
Check
Okay!
Check
15
×
Name three types of condiments.
Ketchup, mustard, salad dressing, mayo, hot sauce, tartar sauce. bbq sauce.
Oops!
Check
Okay!
Check
15
×
Name three scientists or inventors.
Albert Einstein, Thomas Edison, Charles Darwin, Isaac Newton, Marie Curie, Jane Goodall.
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
