Vegetables | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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15

A red, round fruit with a smooth skin and juicy interior. It’s used in a variety of dishes, such as salads, sauces, and soups.

Tomatoes

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15

A starchy, brown or reddish tuber with white or yellow flesh. It's versatile in cooking and can be mashed, fried, or baked.

Potatoes

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15

A long, orange root vegetable with a crunchy texture. It has a sweet flavor and is commonly eaten raw, cooked, or added to salads and soups.

Carrots

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15

A tall plant with yellow or golden kernels on ears. It's a staple food used in many forms, such as cornmeal, corn on the cob, or popcorn.

Corns

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15

A round, orange fruit with thick skin and soft, fibrous flesh. It's commonly used in cooking, especially in soups, pies, and roasted dishes.

Pumpkins

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baam

Lose 10 points!

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gold

Win 50 points!

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rocket

Go to first place!

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banana

Go to last place!

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