Diseases Treatment, such as radiation or chemotherapy Head cold Long time smoking—many people will use massive amounts of salt Heavy alcoholic beverage use
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lifesaver
Give 10 points!
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gift
Win 5 points!
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shark
Other team loses 10 points!
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baam
Lose 20 points!
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banana
Go to last place!
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rocket
Go to first place!
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gift
Win 25 points!
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baam
Lose 20 points!
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15
How many cups in a gallon?
16
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15
A large spoon used to separate a solid from a liquid.
slotted spoon
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15
What are twoo this require for something to be considered a standarized recipe?
Name of the recipe Yield Portion Size Ingredients Step by step directions Temperature and Time
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15
What is a paring knofe used for?
Peeling and trimming produce or cutting small items
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15
Difference in waffle, pancake, and crepe batter?
the thickness
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15
What is a roux?
a cooked mixture of equal parts flour and fat. this helps to thicken soups
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15
This item is used to 'cut in' a solid fat like butter into dry ingredients.
pastry blender
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15
A large cooking tool generally used for large amounts of liquid like soup or sauce. Has to handle and a lid.
stock pot
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15
What is the definition of mise en place?
putting/having everything in its place
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15
What is the equation for finding the conversion factor of a recipe
