Team 1
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Team 2
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Teams
Name
Score
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20
×
Give two guidelines for storing cheese?
Store in fridge/ use before use by dates/ cover in airtight wrapping/ store away from strong smelling foods
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15
×
Give an example of processed cheese.
Easy singles/ cheese strings/ cheese triangles/ cheese slices
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15
×
What is the name of the enzyme used to make cheese?
Rennet
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×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
×
How is milk pasteurised?
Heated to 72 degrees for 25 seconds
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eraser
Reset score!
Oops!
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shark
Other team loses 25 points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What does pathogenic mean?
Disease causing
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15
×
How is yoghurt made?
Adding harmless bacteria to milk
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20
×
What treatment improves flavour of milk and makes it last longer?
Homogenisation
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15
×
Name two culinary uses if yoghurts.
Snack/ dessert/ dips/ breakfast/ drinks
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10
×
Classify cheddar
Hard cheese
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trap
No points!
Oops!
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fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
10
×
Which is used to make cheese curds or whey?
Curds
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10
×
What does rennet do?
Separates milk into curds and whey
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