B2 FOOD VOCABULARY | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

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15

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonaise

Oops!

Check

Okay!

Check

15

a powder made from grains, used to make bread, cakes, and other food

flour

Oops!

Check

Okay!

Check

15

What is this called?

soft drinks/carbonated drinks

Oops!

Check

Okay!

Check

15

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herb

Oops!

Check

Okay!

Check

15

knives, forks, and spoons used for eating

cutlery (or silverware)

Oops!

Check

Okay!

Check

15

a long and thin vegetable with dark green skin

zuchini

Oops!

Check

Okay!

Check

15

What is this called?

Bacon

Oops!

Check

Okay!

Check

lifesaver

Give 20 points!

Oops!

magnet

Take 10 points!

Okay!

rocket

Go to first place!

Okay!

lifesaver

Give 5 points!

Oops!

15

What are these called?

pasta

Oops!

Check

Okay!

Check

lifesaver

Give 20 points!

Oops!

gift

Win 10 points!

Okay!

gift

Win 25 points!

Okay!

thief

Give points!

5

10

15

20

25

15

To cook your meals in a liquid at a low temperature, just below the boiling point.

simmer

Oops!

Check

Okay!

Check

lifesaver

Give 15 points!

Oops!

seesaw

Swap points!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

15

hot food such as hamburgers that is quick to cook or is already cooked and is therefore served very quickly in a restaurant

fast food

Oops!

Check

Okay!

Check

15

a type of food similar to butter, made from vegetable oils or animal fats

margarine

Oops!

Check

Okay!

Check

15

What is this called?

asparagus

Oops!

Check

Okay!

Check

15

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

cereal

Oops!

Check

Okay!

Check

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