Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
A metal dish used on the stove to cook food. What is it?
It's a pan.
Oops!
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
A yellow spread made from milk, put on bread or used in cooking. What's it?
It's butter.
Oops!
Check
Okay!
Check
15
×
A small amount of food you eat between meals. What's it?
It's snack.
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
White, fine grains used to add flavour to food. What's it?
It's salt.
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Small, round, sweet or savoury baked treats. What are they?
They're biscuits.
Oops!
Check
Okay!
Check
15
×
Natural foods like apples and oranges, often sweet and juicy. What is it?
It's fruit.
Oops!
Check
Okay!
Check
15
×
Red, sour, juicy fruit often used in salads or sauces. What are they?
They're tomatoes.
Oops!
Check
Okay!
Check
15
×
Cold rice and fish wrapped together, often eaten with chopsticks. What is it?
It's sushi.
Oops!
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 15 points!
Oops!
15
×
Round, fried treats with a hole in the middle, often sweet. What are they?
Doughnuts / Donuts
Oops!
Check
Okay!
Check
15
×
Small, hard, and brown, often eaten as a snack. They grow in the ground and are crunchy and tasty. What are they?
They're peanuts.
Oops!
Check
Okay!
Check
15
×
Long or short shapes made from wheat, yellow, often served with sauce and/ or meat. What's it?
It's pasta.
Oops!
Check
Okay!
Check
15
×
A famous rice meal from Spain with seafood or meat mixed in. What is it?
It's Paella.
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies