Team 1
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Team 2
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Teams
Name
Score
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10
×
The fallibility of gustatory perception is not influenced by any external factors.
False
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Okay!
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10
×
Taste perception can be influenced by biological, psychological, and social factors.
True
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10
×
Miraculin is a protein that can alter the perception of sour foods, making them taste sweet.
True
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Okay!
Check
10
×
Supertasters are more likely to enjoy a wider variety of foods due to their heightened sense of taste.
False
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×
lifesaver
Give 25 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
10
×
Taste perception is solely influenced by the taste buds on our tongue.
False
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Okay!
Check
×
eraser
Reset score!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
banana
Go to last place!
Oops!
10
×
A food's colour intensity can lead to perceptual distortions in how its flavour is judged.
True
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10
×
Perceptual set can influence taste perception by making us believe we are tasting something different from what is there.
True
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Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
10
×
Supertasters have a significantly higher number of taste buds compared to non-supertasters.
True
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10
×
The appearance of food and its packaging has no impact on taste perception.
False
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10
×
The texture of food can affect the intensity of its perceived flavou
True
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10
×
Exposure to miraculin causes physiological changes in the taste buds responsible for sour tastes.
False
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Check
×
baam
Lose 15 points!
Oops!
×
gift
Win 5 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
10
×
Our sense of taste is always accurate and free from errors.
False
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Check
Okay!
Check
×
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