Team 1
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Team 2
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Teams
Name
Score
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seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 25 points!
Oops!
25
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What are potentially hazardous foods?
milk and milk products / eggs / cooked rice / fish and shellfish / cold sliced meats
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Check
15
×
An earring in a salad is an example of what kind of contamination?
Physical
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Check
15
×
true or false "You can thaw food under cold running water"
True
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15
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How often should we check the temperature of cold food on display?
Every 2 hours
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Check
15
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True or false " You can thaw food in the refrigerator"
True
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Check
20
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Pest feces in food is an example of what kind of contamination?
physical or Biological
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15
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True or false "You can thaw food on the counter at room temperature"
false
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20
×
Food may be contaminated by?
Viruses; Parasites; Fungi; Protozoa; Bacteria
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boom
Lose 50 points!
Oops!
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fairy
Take points!
5
10
15
20
25
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rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
25
×
What do most bacteria need to survive and grow?
Water / Neutral pH / Nutrients / Warm temperatures / Time / oxygen
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20
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What’s the Temperature Danger Zone?
The best temperature for microorganisms to grow quickly. / Between 4⁰C (40⁰F) and 60⁰C (140⁰F).
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15
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When cooling food that is made at room temperature, what’s the maximum amount of time the food should spend in the Temperature Danger Zone?
4 hours
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thief
Give points!
5
10
15
20
25
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rocket
Go to first place!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
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banana
Go to last place!
Oops!
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magnet
Take 20 points!
Okay!
×
gift
Win 15 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What’s the most effective way to reduce the growth of bacteria?
Temperature control
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×
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