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Team 2
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Teams
Name
Score
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10
×
Food is kept at low temperature to prolong their freshness.
Refrigeration
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10
×
This is a quick and convenient way to preserve food such as meat, poultry and fish.
Freezing
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×
monster
Reset all scores!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
10
×
adding pickling solution such as vinegar, salt and sugar to vegetables.
Pickling
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10
×
Application of salt to the food to be preserved.
Salting
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seesaw
Swap points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
10
×
This is a method in which processed food is placed and sealed in airtight cans.
Canning
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10
×
Food is salted and placed under the sun.
Drying under the sun
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10
×
This is easiest and the most common food preservation method.
Drying
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10
×
This process involves using heat to kill microorganisms and bacteria.
Sterilization
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10
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Uses artificial heated air with the use of a machine.
Mechanical dryer
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10
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It is a process of preparing food for future consumption by preventing its spoilage.
Food Preservation
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10
×
This method is done by soaking or injecting meat with preservatives.
Curing
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banana
Go to last place!
Oops!
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fairy
Take points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
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thief
Give points!
5
10
15
20
25
×
heart
Other team wins 15 points!
Oops!
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magnet
Take 25 points!
Okay!
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rocket
Go to first place!
Okay!
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thief
Give points!
5
10
15
20
25
10
×
This is a method in which food items exposed to smoke.
Smoking
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×
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