Team 1
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Team 2
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Teams
Name
Score
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15
×
Heat applied to food directly without liquid. Gives golden brown colour to food
baking
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Check
Okay!
Check
25
×
Moist heat method of cooking and can cook more than one dish at a time. Food lacks flavour.
Steaming
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Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 5 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
20
×
Needs constant attention when using this cooking method and food might be greasy if temperature too low.
stir frying
Oops!
Check
Okay!
Check
5
×
FREE PASS
Oops!
Check
Okay!
Check
20
×
Give three suitable food for deep frying
donuts, potatoes, spring rolls / chicken wings or any other acceptable answers
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
magnet
Take 10 points!
Okay!
×
gift
Win 5 points!
Okay!
×
lifesaver
Give 10 points!
Oops!
25
×
Can be used to defrost food but food does not brown or turn crispy.
Microwave cooking
Oops!
Check
Okay!
Check
25
×
Need to use vented containers or poke holes on food to allow steam to escape.
Microwave cooking
Oops!
Check
Okay!
Check
25
×
A moist heat method of cooking and requires a temperature of 100 degree celcius at gaseous state.
Steaming
Oops!
Check
Okay!
Check
25
×
One disadvantage of deep frying to the nutrient content of food.
Cooking at high temperature destroys the nutrients in food.
Oops!
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 15 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
Give three types of food that can be microwaved
leftover food , read-to-cook meals, ready-to-eat meals or any other acceptable answer.
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
gold
Win 50 points!
Okay!
×
gift
Win 15 points!
Okay!
×
baam
Lose 25 points!
Oops!
10
×
Free pass
Oops!
Check
Okay!
Check
20
×
A quick method of cooking but with little oil and food retain its nutrients.
Stir frying
Oops!
Check
Okay!
Check
×
Restart
Review
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