Chapter 3.5 - Different Methods of Cooking | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Team 2
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Score

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25

Need to use vented containers or poke holes on food to allow steam to escape.

Microwave cooking

Oops!

Check

Okay!

Check

10

Free pass

Oops!

Check

Okay!

Check

25

A moist heat method of cooking and requires a temperature of 100 degree celcius at gaseous state.

Steaming

Oops!

Check

Okay!

Check

20

Give three suitable food for deep frying

donuts, potatoes, spring rolls / chicken wings or any other acceptable answers

Oops!

Check

Okay!

Check

heart

Other team wins 25 points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

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25

baam

Lose 10 points!

Oops!

25

Slow method of cooking, retains most nutrients except water-soluble vitamins.

Boiling

Oops!

Check

Okay!

Check

25

Moist heat method of cooking and can cook more than one dish at a time. Food lacks flavour.

Steaming

Oops!

Check

Okay!

Check

monster

Reset all scores!

Oops!

gift

Win 5 points!

Okay!

shark

Other team loses 10 points!

Okay!

baam

Lose 10 points!

Oops!

15

Heat applied to food directly without liquid. Gives golden brown colour to food

baking

Oops!

Check

Okay!

Check

15

Food is fully submerged into large amount of oil. Turns food crispy and golden brown.

Deep frying

Oops!

Check

Okay!

Check

20

Needs constant attention when using this cooking method and food might be greasy if temperature too low.

stir frying

Oops!

Check

Okay!

Check

5

FREE PASS

Oops!

Check

Okay!

Check

15

Give three types of food that can be microwaved

leftover food , read-to-cook meals, ready-to-eat meals or any other acceptable answer.

Oops!

Check

Okay!

Check

baam

Lose 10 points!

Oops!

fairy

Take points!

5

10

15

20

25

shark

Other team loses 10 points!

Okay!

banana

Go to last place!

Oops!

25

Can be used to defrost food but food does not brown or turn crispy.

Microwave cooking

Oops!

Check

Okay!

Check

25

Cooking food using electromagnetic waves.

Microwave cooking

Oops!

Check

Okay!

Check

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