Chapter 3.5 - Different Methods of Cooking | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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20

Needs constant attention when using this cooking method and food might be greasy if temperature too low.

stir frying

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fairy

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banana

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20

A quick method of cooking but with little oil and food retain its nutrients.

Stir frying

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20

Give three suitable food for deep frying

donuts, potatoes, spring rolls / chicken wings or any other acceptable answers

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25

One disadvantage of deep frying to the nutrient content of food.

Cooking at high temperature destroys the nutrients in food.

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lifesaver

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25

Slow method of cooking, retains most nutrients except water-soluble vitamins.

Boiling

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5

FREE PASS

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15

Give three types of food that can be microwaved

leftover food , read-to-cook meals, ready-to-eat meals or any other acceptable answer.

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25

A moist heat method of cooking and requires a temperature of 100 degree celcius at gaseous state.

Steaming

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Moist heat method of cooking and can cook more than one dish at a time. Food lacks flavour.

Steaming

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15

Food is fully submerged into large amount of oil. Turns food crispy and golden brown.

Deep frying

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Suitable to cook bread, cakes, potatoes, chicken

Baking

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10

Free pass

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boom

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shark

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lifesaver

Give 20 points!

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15

Heat applied to food directly without liquid. Gives golden brown colour to food

baking

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