Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What is the fraction for .75
3/4
Oops!
Check
Okay!
Check
×
baam
Lose 5 points!
Oops!
×
gift
Win 15 points!
Okay!
×
gift
Win 25 points!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
Oops!
Check
Okay!
Check
15
×
What is the fraction for .66
2/3
Oops!
Check
Okay!
Check
15
×
I need to convert C to F what is my first step?
multiply by 9
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
How many pounds is 4 oz.?
1/4
Oops!
Check
Okay!
Check
15
×
What is volume?
amount of space an item takes up
Oops!
Check
Okay!
Check
15
×
What is a conversion factor?
A number used to increase or decrease ingredient by quantities and yields
Oops!
Check
Okay!
Check
15
×
8 fl. oz equal how many cups?
1
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
magnet
Take 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
What is a standardized recipe?
A recipe that will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Oops!
Check
Okay!
Check
15
×
How many cups make up 4 pt?
8
Oops!
Check
Okay!
Check
15
×
What does EP stand for and what is the definition?
Edible Portion: amount of a food item avaiable for consumption (ex: orange after the rind has been removed)
Oops!
Check
Okay!
Check
15
×
What is the abbreviation for fluid ounce?
fl. oz
Oops!
Check
Okay!
Check
15
×
What is the E.P. cost per pound formula?
A.P. cost per lb/ yield %
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
