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15
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Explain the term blind baking
The process when the crust/pastry is baked on its own without the filling?
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15
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What is the most eaten type of cookie in the United States?
Chocolate Chip Cookie
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15
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What is Kneading?
The process of folding and pressing dough to create gluten and elasticity.
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15
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The leavening agent in a souffle is:
Whipped egg whites
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15
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3 rules when making shortcrust pastry
Weigh ingredients accurately. All utensils and ingredients should be cold. Introduce lots of air. Mix with knife. Roll lightly. Rest pastry in fridge.
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15
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What two ingredients are combined through the ârubbing inâ technique?
Fat and Flour
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15
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What grain is flour usually made from?
Wheat
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seesaw
Swap points!
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seesaw
Swap points!
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fairy
Take points!
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25
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lifesaver
Give 10 points!
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15
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What kind of pastry is a classic ÃĐclair made from?
Choux
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15
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What is the French term for the dough used to make eclairs?
pÃĒte à choux
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boom
Lose 50 points!
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star
Double points!
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gift
Win 15 points!
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baam
Lose 15 points!
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15
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True or False - Pastry should be golden brown, light and crispy / flaky.
True
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15
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In the process of cake baking which of the following is NOT a raising agent? Icing sugar, yeast, air, steam.
Icing Sugar
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thief
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25
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gift
Win 20 points!
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rocket
Go to first place!
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lifesaver
Give 5 points!
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15
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Why is it important to use the correct amount of sugar when baking with yeast?
The yeast feeds off the sugar, this causes fermentation.
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15
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What popular British treat was officially declared a cake by a tribunal in 1991?
Jaffa cakes
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