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15
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What are some symptoms of food poisioning?
Upset stomach diarrhoea, vomiting, dehydration
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eraser
Reset score!
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seesaw
Swap points!
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gift
Win 15 points!
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lifesaver
Give 5 points!
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banana
Go to last place!
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magnet
Take 25 points!
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rocket
Go to first place!
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banana
Go to last place!
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25
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What happens to bacteria when food items are put in the fridge/freezer?
They go to sleep (dormant) but are not killed. They can be revived when favourable conditions return
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15
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What is the temperature "danger zone"?
Between 5-60 degrees celcius
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25
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What temperature should you reheat food to to kill harmful bacteria?
82 degrees celcius
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15
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Food poisioning can be caused by what?
Eating food that has been contaminated by bacteria
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15
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Why is bacteria so dangerious?
Because you can't see it; food may look, smell and taste normal
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15
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In the right conditions, bacteria does what?
Multiplies (very fast) and can make you sick if you eat it
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15
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What is 'cross contamination'?
When bacteria is transferred onto food that can then be eaten (raw or cooked)
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baam
Lose 20 points!
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star
Double points!
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fairy
Take points!
5
10
15
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25
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banana
Go to last place!
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15
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What does bacteria need to grow?
Moisture, Time, Food and Temperature (warmth).
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20
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What happens if food contaminated with bacteria is heated to 60 degrees celcius or above? (Ideally 75 degrees)
The bacteria is killed and the food is safe to eat
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trap
No points!
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star
Double points!
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rocket
Go to first place!
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banana
Go to last place!
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15
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What should you do with spoiled food?
Throw it away - don't eat it
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15
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What temperature is a normal fridge?
About 4-5 degrees celcius
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