You should cook meat thoroughly until all juices run clear. Don't put cooked meat on a surface that has had raw meat on it. Cook food to 75 deg, reheat 82 deg
Oops!
Check
Okay!
Check
20
What happens if food contaminated with bacteria is cooked to 75 deg or reheated to 82degrees?
The bacteria is killed and the food is safe to eat
Oops!
Check
Okay!
Check
15
Why is bacteria so dangerious?
Because you can't see it; food may look, smell and taste normal
Oops!
Check
Okay!
Check
25
Explain the "clean" in the 4 c's of food safety
Make sure your hands, utensils, surfaces and cloths are clean. Practice good personal hygiene
Oops!
Check
Okay!
Check
15
What temperature is a normal fridge?
About 4-5 degrees celcius
Oops!
Check
Okay!
Check
25
What temperature should you reheat food to to kill harmful bacteria?
82 degrees celcius
Oops!
Check
Okay!
Check
25
What happens to bacteria when food items are put in the freezer?
They go to sleep (dormant) but are not killed. They can be revived when favourable conditions return
Oops!
Check
Okay!
Check
trap
No points!
Oops!
rocket
Go to first place!
Okay!
shark
Other team loses 15 points!
Okay!
banana
Go to last place!
Oops!
25
Explain the "chill" of the 4 c's of food safety
Bacteria needs warmth (temperature) to grow. Cool food to room temp then refrigerate
Oops!
Check
Okay!
Check
seesaw
Swap points!
Oops!
star
Double points!
Okay!
shark
Other team loses 25 points!
Okay!
baam
Lose 25 points!
Oops!
heart
Other team wins 20 points!
Oops!
rocket
Go to first place!
Okay!
fairy
Take points!
5
10
15
20
25
lifesaver
Give 10 points!
Oops!
25
Picture this scenario: Tama is working in a commercial kitchen. He is making a soup. He tastes it with a teaspoon which he puts in the sink, salts the soup, then rinses the spoon and tastes the soup again. Is this OK? Why?
No, there can be cross contamination. The sink may not be clean and germs can transfer from the sink to the spoon the 2nd time. Also wash the spoon with soap
Oops!
Check
Okay!
Check
25
Explain the "cover" in food safety
Food that is stored should be covered, eg glad wrap/cling film. Raw and cooked foods should be separate. Raw foods at the bottom of cooked foods
Oops!
Check
Okay!
Check
monster
Reset all scores!
Oops!
star
Double points!
Okay!
rocket
Go to first place!
Okay!
lifesaver
Give 20 points!
Oops!
25
Picture this scenario: Rangimฤrie is working in a commercial kitchen. She is making a BLT sandwich. She cuts the bread on a red chopping board, then cuts the bacon before cooking it. Since the meat was cut after the bread, is this OK? Why?
No the bread is being cut on the wrong board. There is still cross contamination, eg the bread crumbs on the meat. This affects people with bread/gluten allergy
