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15
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What is the French term for the dough used to make eclairs?
pâte à choux
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boom
Lose 50 points!
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fairy
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25
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rocket
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banana
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15
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What is the purpose of creaming butter and sugar in baking?
Fluffyness
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15
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What baking technique breaks up lumps in flour to get a more accurate measurement?
Sieving
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thief
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gold
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rocket
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banana
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15
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What common dessert and pie topping is created by beating together egg whites and sugar?
Meringue!
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15
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What is Mille Feuille... i said it earlier!
3 thin layers of puff pastry, with cream, nuts, raspberries etc. Also known as Napoleons, vanilla slice etc.
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15
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What is Kneading?
The process of folding and pressing dough to create gluten and elasticity.
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15
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What popular British treat was officially declared a cake by a tribunal in 1991?
Jaffa cakes
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15
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Butter is a fat used in baking, name 2 more!
Lard, Suet, Margarine.
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eraser
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seesaw
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rocket
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thief
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True or False - Pastry should be golden brown, light and crispy / flaky.
True
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15
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The classic chocolate brownie consists of butter, sugar, chocolate, flour and what other ingredient? Coffee Milk Sour cream Eggs
Eggs
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monster
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star
Double points!
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gift
Win 20 points!
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lifesaver
Give 5 points!
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15
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Why is it important to use the correct amount of sugar when baking with yeast?
The yeast feeds off the sugar, this causes fermentation.
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15
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Explain the term blind baking
The process when the crust/pastry is baked on its own without the filling?
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