Baking Ingredients and Its Functions | Baamboozle - Baamboozle

the cheapest among all liquid ingredients; used to hold the batter or dough together and to blend all the ingredients; it helps disperse other ingredients.

Water

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Which of the following minor ingredients are used as toppings or decorations for baked products? {Hint: 3 minor ingredients are acceptable as answer)

Fruits, Nuts, Seeds

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This also binds the other ingredients together, as well as used for glazing, coating, coagulation & setting, it adds moisture, flavor, and volume to the baked products.

Eggs

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The only living thing among leavening agents which needs warm water, sugar, & room temperature in order for it to do its leavening job to the breads.

Yeast

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What kind of gas does the leavening produces to which it makes the baked goods porous, light, and increases in volume?

Carbon dioxide

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This baked product adds sweet flavor, tenderness, dark color, moisture, and helps to prolong the shelf life of the baked goods.

Sugar

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It binds or holds the other ingredients together and it also gives the shape & form of the baked product because of its gluten content .

Flour

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Which among the minor ingredients are used to add flavor and aroma to the baked products? (Hint: 3 minor ingredients are acceptable as answer)

Spices, Flavoring Extracts, Salt

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A major ingredient in baking which is used to add richness, flavor, and moisture to the baked products. It also creates tenderness, and aides in leavening, too.

Shortening or Fats

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A chemical leavening agent which has a scientific name of Sodium Bicarbonate. It has several uses other than leavening.

Baking Soda

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