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Teams
Name
Score
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25
×
____________ may be caused by eating foods from dented cans.
Botulism
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Check
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15
×
What type of knife should you use to cut a tomato?
serrated
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20
×
When measuring liquids you should be at __________ level.
eye
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Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
20
×
The average amount of time it takes for a person to develop symptoms after eating contaminated food is ___ to ____ hours.
24-48
24-72
3-4
1 week
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Check
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10
×
When cutting, you should cut up and down. T or F
False
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15
×
4 tablespoons is equivalent to 1/2 cup... T or F
False
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Check
15
×
One main cause to foodborne illnesses is improper cooking temperatures. True or False
True
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25
×
The Danger Zone ranges from _______ to _________ degrees.
40-140
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Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 20 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 5 points!
Oops!
15
×
A _________ knife is made to remove bones.
boning
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Check
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Check
25
×
This foodborne illness is considered the "buffet" germ.
Clostridium Perfringens
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Check
15
×
If you need to use hand sanitizer, it should contain ____ % alcohol.
45
100
20
60
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Check
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Check
20
×
_____ and _____ are abbreviations for Tablespoon
T or Tbsp
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Check
15
×
You should use a _____ measuring cup when measuring sour cream.
dry
Oops!
Check
Okay!
Check
×
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