Team 1
0
Team 2
0
Teams
Name
Score
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×
banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
25
×
This type of kitchen equipment is used for mixing liquid items and for putting air into ingredients
Whisk
Oops!
Check
Okay!
Check
10
×
A serrated knife is the most used knife. T or F
False
Oops!
Check
Okay!
Check
25
×
1 stick of butter is equal to _______ cup
1/2
Oops!
Check
Okay!
Check
10
×
3 teaspoons is equivalent to 1 Tablespoon. T or F
True
Oops!
Check
Okay!
Check
25
×
What is the yield of the recipe?
serving size
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Check
Okay!
Check
25
×
____________ may be caused by eating foods from dented cans.
Botulism
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Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
One main cause to foodborne illnesses is improper cooking temperatures. True or False
True
Oops!
Check
Okay!
Check
10
×
When washing knives, it is safe to put them in the sink with the rest of your dishes. T or F
False
Oops!
Check
Okay!
Check
10
×
When cutting, you should cut up and down. T or F
False
Oops!
Check
Okay!
Check
15
×
_____________ is caused by eating contaminated raw eggs/chicken.
Salmonella
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Check
Okay!
Check
15
×
A _________ knife is made to remove bones.
boning
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Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
gift
Win 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
You should use a _____ measuring cup when measuring sour cream.
dry
Oops!
Check
Okay!
Check
20
×
You should use measuring spoons when your ingredients measure less than..
1/4 cup
Oops!
Check
Okay!
Check
×
Restart
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