Team 1
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Team 2
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Teams
Name
Score
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thief
Give points!
5
10
15
20
25
×
magnet
Take 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
20
×
____ and _____ are abbreviations for teaspoon
t and tsp
Oops!
Check
Okay!
Check
10
×
Another main cause for a foodborne illness is proper handwashing.
False
Oops!
Check
Okay!
Check
20
×
You should use measuring spoons when your ingredients measure less than..
1/4 cup
Oops!
Check
Okay!
Check
25
×
1 stick of butter is equal to _______ cup
1/2
Oops!
Check
Okay!
Check
15
×
One main cause to foodborne illnesses is improper cooking temperatures. True or False
True
Oops!
Check
Okay!
Check
25
×
This foodborne illness is considered the "buffet" germ.
Clostridium Perfringens
Oops!
Check
Okay!
Check
25
×
____________ may be caused by eating foods from dented cans.
Botulism
Oops!
Check
Okay!
Check
10
×
It is recommended that you should wash your hands for how many seconds?
10-15
Just a rinse off
5-10
20-30
Oops!
Show
Check
Okay!
Check
20
×
_____ and _____ are abbreviations for Tablespoon
T or Tbsp
Oops!
Check
Okay!
Check
20
×
This helps strain foods such as pasta.
Colander
Oops!
Check
Okay!
Check
10
×
A ______ knife is a safe knife.
sharp
Oops!
Check
Okay!
Check
10
×
A serrated knife is the most used knife. T or F
False
Oops!
Check
Okay!
Check
25
×
The Danger Zone ranges from _______ to _________ degrees.
40-140
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 20 points!
Okay!
×
baam
Lose 10 points!
Oops!
×
baam
Lose 25 points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
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