Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Name comparatives to express big difference
nowhere near as ..as, nothing like as.. as, way or miles ..ER
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
15
×
We usually do it with carrots or cheese
grate
Oops!
Check
Okay!
Check
15
×
Make a sentence with - nowhere near as..
student's own answer
Oops!
Check
Okay!
Check
15
×
make a sentence with -" a touch.."
student's own answer
Oops!
Check
Okay!
Check
15
×
Give the definition of the word - decent
student's own answer
Oops!
Check
Okay!
Check
15
×
if the place is always busy and full of customers, we say it is...
packed
Oops!
Check
Okay!
Check
15
×
Name a phrase - it is of good quality or there is a lot of it so you think the amount of money you spent on it was right
good value
Oops!
Check
Okay!
Check
15
×
to cook something liquid, or something with liquid in it, at a temperature slightly below boiling:
simmer
Oops!
Check
Okay!
Check
15
×
Name phrases to express little difference
a bit, a touch, a tiny bit etc
Oops!
Check
Okay!
Check
15
×
explain - vegetable stock
a liquid used to add flavour to food, made by boiling meat or fish bones or vegetables in water:
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
heart
Other team wins 25 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 5 points!
Oops!
×
boom
Lose 50 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
When food is no longer good , we say it ......
goes off
Oops!
Check
Okay!
Check
15
×
Give the definition of the word - set menu
a menu (= a list of the dishes available at a restaurant) that has a small number of meals to choose from, at a fixed price, or the food on this menu:
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies