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15
×
In Champagne Wine, the lees by a process called ____________.
Remuage.
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15
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Principal sugars in grapes
Glucose and Fructose
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banana
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seesaw
Swap points!
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fairy
Take points!
5
10
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25
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baam
Lose 20 points!
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10
×
The sugar level is measured measured in which units?
Brix
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10
×
Grape juice is also called as
Must
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eraser
Reset score!
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seesaw
Swap points!
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gift
Win 5 points!
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thief
Give points!
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25
10
×
Which components gives wine a bitter flavour?
Tannins / Tannic acid
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seesaw
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rocket
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rocket
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banana
Go to last place!
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15
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Any one desirable property of wine yeast.
➢growth at the relatively high acidity (i.e., low pH) of grape juice; ➢resistance to high alcohol content (higher than 10%); ➢resistance to sulfite.
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20
×
Yeast ferment sugar anaerobically to give which products?
Ethanol and CO2
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20
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What is "liquer de tirage" ?
A solution of wine, sugar and yeast added to a bottle of still base wine
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15
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What is "lees" ?
The yeast sediment Is known as ‘lees’.
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10
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What is ‘blue fining’ ?
Removal of metal ions is accomplished with potassium ferrocyanide known as ‘blue fining’
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15
×
What is the pH of grape juice?
Acidic pH 3 - 4
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monster
Reset all scores!
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star
Double points!
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rocket
Go to first place!
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banana
Go to last place!
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20
×
What is "dosage" and why is it added in Champagne production?
A mixture of sugar and wine called dosage is used to add sweetness.
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