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Team 2
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15
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Name a hazard in this picture:
-Spill on the floor -Oven door open -Cupboards open -Cigarette on bench -Cat eating on the floor -Powerboard on the floor -Smoke from pots and pants
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Check
15
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Can you name a sometimes food/junk food?
I'm sure you're right!
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eraser
Reset score!
Oops!
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gold
Win 50 points!
Okay!
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gift
Win 20 points!
Okay!
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lifesaver
Give 20 points!
Oops!
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heart
Other team wins 5 points!
Oops!
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magnet
Take 15 points!
Okay!
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rocket
Go to first place!
Okay!
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thief
Give points!
5
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15
20
25
15
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What can happen if we eat food that has gone off?
We can get sick eg. food poisoning
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15
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What can you wear on your hands when preparing food?
Gloves
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15
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What should you do before handling any food?
Wash your hands with soap and water
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15
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What should we do in the kitchen after cooking our food?
Clean up, store food correctly
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lifesaver
Give 25 points!
Oops!
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gift
Win 15 points!
Okay!
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shark
Other team loses 20 points!
Okay!
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banana
Go to last place!
Oops!
15
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What do we call someone who serves us food at a cafe or restaurant?
Waiter/waitress
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15
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What is the industry called that includes food and beverage, accommodation and events?
Hospitality Industry
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15
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Name 2 vegetables from the 5 food groups:
Carrots/pumpkin/broccoli/mushroom/onion/spinach/lettuce/potatoe/tomato
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15
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Name 2 grains from the 5 food groups:
Pasta, bread, cereal, muesli, wheetbix, rice.
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heart
Other team wins 15 points!
Oops!
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fairy
Take points!
5
10
15
20
25
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gift
Win 25 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
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Name 2 fruits from the 5 food groups:
Apple, pear, banana, berries, grapes, watermelon, orange.
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Okay!
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15
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What do we need to make sure we drink lots of every day?
Water
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