Team 1
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Team 2
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Teams
Name
Score
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×
eraser
Reset score!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
gift
Win 25 points!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
The amount of a product before it has been trimmed and cut for use in a recipe is called
yield
As purchased
edible portion
Excess trim
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15
×
The minimum internal cooking temperature for beef roasts is _____________ for 4 minutes.
155 F
165 F
145 F
175 F
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15
×
Freezers should maintain temperatures of 10 F to -10 F.
False
True
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15
×
The Heimlich maneuver removes food or other obstacles from the airway of a choking person.
False
True
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15
×
A (n)______ oven is a type of oven in which 2 to 4 shelves are stacked on top of each other
rotary
convection
deck
combi
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15
×
A (n) ________________ is a disease transmitted to people by food
virus
microorganism
bacteria
foodborne illness
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15
×
Which type of knife is used to separate raw meat from the bone?
Fillet
Tourne
Butcher
Boning
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15
×
Pathogens grow well in food that has a temperature between
140 F-165 F
32 F- 40 F
0 F-32 F
41 F- 135 F
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×
baam
Lose 5 points!
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×
gift
Win 20 points!
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×
rocket
Go to first place!
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×
baam
Lose 25 points!
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×
boom
Lose 50 points!
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×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
heart
Other team wins 10 points!
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magnet
Take 25 points!
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×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Knives and measuring tools are examples of ________________equipment.
storage
receiving
pre-preparation
holding
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15
×
Who developed the kitchen brigade system, which assigns responsibilities to kitchen staff?
Escoffier
Apicius
Careme
Boulanger
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15
×
The deliberate and malicious burning of property
Mistake
Arson
Accident
Burnt
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15
×
What is the Dietary Food Guideline for Americans called as of 2010?
Nutrition Labels
My Pyramid
My Plate
Nutrition
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