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Teams
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Score
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15
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Category of fruit that has an outer fleshy part surrounds a shell of hardened endocarp with a seed inside
Pome
Drupe
Citrus
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15
×
what is a butterflake roll?
4 balls of dough baked together in a muffin tin
2 balls of dough baked together in a muffin tin
3 balls of dough baked together in a muffin tin
1 ball of dough baked together in a muffin tin
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15
×
a product from another part of the plant, including seeds and buds
Spice
Herbs
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heart
Other team wins 20 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 15 points!
Oops!
15
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What moist cooking technique partially cooks food using the boiling method?
Steaming
Boiling
Poaching
blanching
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15
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Plate that goes under another plate
Charger
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15
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Remove fat by heating is called what?
Render
Reduce
Sear
Roux
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15
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Drag meat through bread crumbs, cracker crumbs, flour or corn meal
Crumb
Bread
Dredge
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15
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Food proced through a sieve (can be done through a food processor) is to what?
Smash
Smooth
Puree
Combine
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boom
Lose 50 points!
Oops!
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magnet
Take 20 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 20 points!
Oops!
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eraser
Reset score!
Oops!
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magnet
Take 10 points!
Okay!
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shark
Other team loses 10 points!
Okay!
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thief
Give points!
5
10
15
20
25
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baam
Lose 15 points!
Oops!
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fairy
Take points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
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lifesaver
Give 20 points!
Oops!
15
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One cup contains ________ tablespoons
14
12
16
8
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15
×
The transfer of heat from one item to another through direct heat is called what?
Conduction
Conventional
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15
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What is the process used to measure dry ingredients?
liquid measuring cup, scoop
First, scoop into correct dry measuring cup, level it off wi
level then scoop
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15
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What does "yield" mean in relation to recipes?
number of portions
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