Team 1
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Team 2
0
Teams
Name
Score
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heart
Other team wins 20 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
If doughnuts are greasy was the oil to hot or too cold?
to cold
to hot
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15
×
To roughly chop, usually referring to tomatoes is called what?
Mince
Dice
Chop
Concasse
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15
×
The merging of two or more ethnic cuisines into one cooking style
Haute
Grande
Fusion Cuisine
Nouvelle
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15
×
This type of salad green has no nutritional value.
Romaine
Iceberg
Green Leaf
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15
×
Leavening agents used in baked products are
air, baking powder, baking soda, steam, and yeast
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15
×
What type of oven transfers heat by the movement of molecules through air, water, or steam
Conventional
Convection
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15
×
Foods cooked so they are firm to the bite is called what?
Al Dente
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15
×
What process is used to remove fat while a stock is simmering
Skimming
Spooning
Glazing
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15
×
3 teaspoons equals _____ tablespoons
3
4
1
2
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15
×
What is another name for pan drippings or unthickened meat juices?
Au Jus
Deglaze
Baste
Fond
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trap
No points!
Oops!
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seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Leavening agents cause a baked product to become
large and rise
produce gas
small and flat
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15
×
a product from another part of the plant, including seeds and buds
Herbs
Spice
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×
heart
Other team wins 20 points!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
×
trap
No points!
Oops!
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rocket
Go to first place!
Okay!
×
gift
Win 25 points!
Okay!
×
baam
Lose 10 points!
Oops!
×
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