Team 1
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Team 2
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Teams
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Score
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trap
No points!
Oops!
×
gift
Win 20 points!
Okay!
×
gift
Win 15 points!
Okay!
×
baam
Lose 5 points!
Oops!
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eraser
Reset score!
Oops!
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star
Double points!
Okay!
×
gift
Win 25 points!
Okay!
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lifesaver
Give 25 points!
Oops!
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lifesaver
Give 15 points!
Oops!
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shark
Other team loses 10 points!
Okay!
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fairy
Take points!
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25
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thief
Give points!
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5
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occurs when a toxic chemical present during the raw stage or added anytime in between
Chemical Poisoning
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Check
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Check
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boom
Lose 50 points!
Oops!
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rocket
Go to first place!
Okay!
×
gift
Win 25 points!
Okay!
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banana
Go to last place!
Oops!
5
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is caused by germs multiplying in the body and not by the poison they produce.
Food Infection
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5
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is a process designed to destroy all microorganisms including microorganisms that have formed a protective coat (spores).
Sterilizing
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5
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is a process that removes visible contamination such as food waste, dirt and grease from a surface, usually using water and detergent.
Cleaning
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5
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What is HACCP stands for?
Hazard Analysis Critical Control Points
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this is exposing to a high heat long enough to kill harmful microorganisms.
Heating Sanitizing
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5
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The word sanitation is derived from the Latin word ____________?
SANITAS
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it is a type of foodborne illness that is cause by toxins produce by germs and not the presence of germs themselves that cause the illness.
Food Poisoning
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5
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is a process that destroys microorganisms, reducing the numbers present on a surface to a safe level.
Sanitizing
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5
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also can make food unsafe and are present in a wide variety of food. Bacteria, molds, parasites, and viruses thrive in the right conditions.
Harmful Germs
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