Basic white sauce (flour, butter, milk)

To cut or chop food into very tiny pieces

What is the temperature of oil to fry cake doughnuts?

What is the process used to measure dry ingredients?

A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?

Foods cooked so they are firm to the bite is called what?

Plate that goes under another plate

What is another name for pan drippings or unthickened meat juices?

The starchy portion of the wheat kernel is called what?

When working with puff pastry what is the term used to allow the dough to relax

a product from another part of the plant, including seeds and buds

What category of fruit contains a pit, also referred to as a stone, that does not become attached or cling to the pulpy