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15
×
When you knead yeasted dough, you are trying to strengthen gluten bonds.
true
false
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15
×
What is flour's main purpose in baking?
flavor
moisture
structure
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15
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Which adds moisture to baked goods?
flour
fat
sugar
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thief
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10
15
20
25
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gold
Win 50 points!
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fairy
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10
15
20
25
×
thief
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5
10
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15
×
What helps promote browning in baked goods?
sugar
flour
eggs
fat
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monster
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magnet
Take 20 points!
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gift
Win 15 points!
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banana
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15
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What is formed when you hydrate flour?
gluten
salt
sugar
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15
×
Which part of the egg adds thickness and richness in a custard?
yolk
white
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15
×
When baking what temperature should you eggs and butter be at?
room temp
warm
cold
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15
×
What kind of gas is created when using leaveners?
carbon trioxide
carbon monoxide
carbon dioxide
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15
×
Which oil should you use in baking?
vegetable
olive
avocado
extra virgin olive oil
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15
×
What do you need to activate baking soda?
an acidic ingredient
sugar
salt
eggs
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monster
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star
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fairy
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20
25
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thief
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15
×
Which of the following is a natural/biological leavener?
yeast
baking soda
baking powder
steam
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seesaw
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star
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rocket
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thief
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25
15
×
Which will stale faster due to lack of sugar?
French Bread
cake
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