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Team 2
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Teams
Name
Score
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15
×
coulis/ culรญ
a pureรฉ of fruits and legumes with a certain consistency, similar to a broth.
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15
×
talhar
the separation of food usually as a result of over heating or the addition of an acidic substance to basic sauces.
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monster
Reset all scores!
Oops!
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gold
Win 50 points!
Okay!
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fairy
Take points!
5
10
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20
25
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banana
Go to last place!
Oops!
15
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encorpar
allowing the sauce or broth to gain body by acquiring more consistency
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banana
Go to last place!
Oops!
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magnet
Take 20 points!
Okay!
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gift
Win 20 points!
Okay!
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thief
Give points!
5
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15
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25
15
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pelar
to soak fruit or vegetables in hot water to make peeling easier.
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15
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zeste
thin strips of citric fruits
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15
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apurar
to put ingredients in contact with aromatic substances or condiments to get a new flavor from the combination.
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15
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clarificar
to make broths cleaner and more transparent by removing foam, fat, and things that darken your broth during cooking
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15
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reforgar
a cooking technique in which water is NOT used, but only fat and juices from the food itself. (same as stewing)
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baam
Lose 25 points!
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shark
Other team loses 25 points!
Okay!
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gift
Win 20 points!
Okay!
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thief
Give points!
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15
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25
15
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triturar
to break into small fragments but not into powder
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15
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guarniรงรฃo
garnish
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15
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mise em place
to organize utensils and ingredients needed before starting
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15
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ligar
to join 2 different ingredients with a binding agent, such as egg yolk, butter, cream, flour, cornstarch, etc.
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15
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aparar
to skin or clean food
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