A soft, chewy Filipino rice cake prepared with a combination of toasted glutinous rice flour and grated green coconut that is slowly cooked in coconut milk

A hard-boiled quail egg that’s coated with an orange batter and deep-fried until crispy

A famous Filipino stir-fry consisting of rice noodles combined with sliced pork or chicken and various vegetables

Tagalog word for young coconut

Filipino name for a steamed rice cake. Top it up with butter, coconut or cheese.

One of the traditional Christmas foods in the Philippines. It’s sticky rice with a purple color.

A street version of roasted chicken. You can find places selling chicken almost everywhere, and they usually open in the evening. It’s best for dinner or pulutan (Filipino term for food when drinking)

Made with chopped pig’s face and ears, with chicken liver. It’s usually seasoned with chili red peppers and calamansi (golden lime)

A popular Filipino street food dish consisting of marinated, boiled, and grilled chicken and pork intestines which are usually coiled and skewered on a stick

Filipino cake that consists of rice flour and water. It was initially prepared in clay pots that were lined with banana leaves.

Noodle dish with cooked shrimps and shrimp sauce, pork, crushed chicharon, tofu and fried garlic. It’s served anytime of the day, from breakfast to dinner.

It is a duck egg that has been hard-boiled, fertilized, and incubated.