Sweet banana spring roll. The banana is rolled on an eggroll wrapper and fried crispy with glazed sugar.

A sweet Filipino dessert which consists of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls

Consists of chicken or pork marinated with vinegar, soy sauce and garlic. It’s one of the most famous dishes in the Philippines.

The most popular summer dessert in the Philippines. It consists of shaved ice and evaporated milk, with a mix of sweet fruits and other sweet ingredients such as corn, coconut, sweet beans and more

Filipino cake that consists of rice flour and water. It was initially prepared in clay pots that were lined with banana leaves.

Philippines’ version of shrimp fritters. It is cooked by mixing very small shrimps (with the heads and shells still on) with flour, cornstarch, egg batter and deep fried

It is a duck egg that has been hard-boiled, fertilized, and incubated.

Made with chopped pig’s face and ears, with chicken liver. It’s usually seasoned with chili red peppers and calamansi (golden lime)

Tagalog word for young coconut

A popular Filipino street food dish consisting of marinated, boiled, and grilled chicken and pork intestines which are usually coiled and skewered on a stick

A hard-boiled quail egg that’s coated with an orange batter and deep-fried until crispy

A soft, chewy Filipino rice cake prepared with a combination of toasted glutinous rice flour and grated green coconut that is slowly cooked in coconut milk

Filipino name for a steamed rice cake. Top it up with butter, coconut or cheese.