Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
Oops!
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Cut (something) into pieces with repeated sharp blows / a downward cutting blow or movement
Chop
Oops!
Check
Okay!
Check
15
×
The men and women who prepare food in a professional capacity
Chefs/Cooks
Oops!
Check
Okay!
Check
15
×
Beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
Whisk
Oops!
Check
Okay!
Check
15
×
In this process you use hot water to cook food
Boiling
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
star
Double points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Reduce (something, especially food) to small shreds by rubbing it on a __________
Grate / Grater
Oops!
Check
Okay!
Check
15
×
To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.
Toss
Oops!
Check
Okay!
Check
15
×
Rapidly stir a batter to thoroughly incorporate the ingredients along with air.
Beating
Oops!
Check
Okay!
Check
15
×
The main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.
Stem
Oops!
Check
Okay!
Check
15
×
Putting on a thin coat of butter or oil on the cooking pan
Grease
Oops!
Check
Okay!
Check
15
×
Remove the outer covering or skin from a fruit, vegetable, or shrimp
Peel
Oops!
Check
Okay!
Check
15
×
A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity)
Grill
Oops!
Check
Okay!
Check
15
×
Object to prepare food, it has fire
Stove
Oops!
Check
Okay!
Check
15
×
A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion.
Slice
Oops!
Check
Okay!
Check
×
Restart
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