It is used for beating egg whites and for stirring sauces.

This tool with a wooden handle and rounded steel blades is used to cut in shortening (solid fat) into flour to obtain flaky texture of pies and pastries.

It is used for cooling cakes until ready for icings and frostings.

It is used for shaping and flattening doughs

These are used for shaping doughs and pastries.

It resembles a knife with a flexible metal blade and is used in spreading frostings and icings on cakes.

It is used for creaming, beating egg whites, mixing cake batters and icings.

It is a stainless mesh or screen for sifting flour or other ingredients before measuring.

It has soft bristles, for brushing dough with milk or egg and for greasing pans.

These are used for holding baked goods and other food.