Team 1
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Team 2
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Teams
Name
Score
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20
×
Indications that lobster and crab are cooked
turns red/orange, opaque flesh
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
5
×
Mussels, clams, and oysters that are purchased live, should be put in a shallow pan with lots of water and placed in the refrigerator. TRUE OR FALSE
FALSE
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
monster
Reset all scores!
Oops!
×
star
Double points!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 25 points!
Oops!
20
×
When storing fresh shellfish in the fridge, how should you cover it?
place a damp towel over the container
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 5 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
How long should you keep fish in the refrigerator after purchase?
1 to 2 days
Oops!
Check
Okay!
Check
20
×
How long can you store shellfish that can completely close their shells (e.g., oysters, butter clams)
up to 7 days
Oops!
Check
Okay!
Check
20
×
Indications that shellfish like clams, mussels, oysters are cooked
shells will open, opaque & firm
Oops!
Check
Okay!
Check
20
×
How long can you shucked shellfish in the refirgerator?
up to 3 days
Oops!
Check
Okay!
Check
25
×
One indication that fish is already cooked.
It becomes opaque and flaky
Oops!
Check
Okay!
Check
20
×
Bacteria that are prevalent during summer and may cause risk when eating shellfish
vibrio bacteria
Oops!
Check
Okay!
Check
10
×
It is okay to use the same utensils that come in contact with raw seafood for cooked items. TRUE OR FALSE
FALSE
Oops!
Check
Okay!
Check
×
Restart
Review
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