Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
lifesaver
Give 25 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
15
×
What is it? It has a fixed shape and volume. a. solid b. liquid c. gas
a. solid
Oops!
Check
Okay!
Check
15
×
When substance move slower and closer together . We say the substance a. contract b. expand
a. contract
Oops!
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
What is it? It has no fixed shape and no fixed volume. A. solid B. liquid c. gas
c. gas
Oops!
Check
Okay!
Check
15
×
When substance move faster and and spread out. We say the substance a. contracts b. expand
b. expand
Oops!
Check
Okay!
Check
15
×
When there is heat, particles a. gain more energy b. lose more energy
a. gain more energy
Oops!
Check
Okay!
Check
15
×
True or False. Melting: solid + heat ---> liquid
True
Oops!
Check
Okay!
Check
15
×
Picture 1 is a. solid b. liquid c. gas
a. solid
Oops!
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 5 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
The temperature at which substance melts is called ___________. a melting point b. boiling point
a. melting point
Oops!
Check
Okay!
Check
15
×
The layer of air that surrounds the earth is called ________________. A. atmosphere B. Sky
A. Atmosphere
Oops!
Check
Okay!
Check
15
×
gas - heat -----> liquid. It is the reverse or opposite of evaporation. What is it?
condensation
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What is it? It has no fixed shape but with definite volume. A. solid B. liquid c. gas
b. liquid
Oops!
Check
Okay!
Check
15
×
Melting is solid a. + heat b. - heat ----> liquid
a. + heat
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
