Team 1
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Team 2
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Teams
Name
Score
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15
×
Buttermilk
Made from fresh milk, that has had a culture of lactic acid bacteria added to it to create a sour taste and thicker consistency.
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15
×
______ milk, is milk cooked just below the boiling point. Bubbles form on the sides of the pan.
Scalded
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15
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Powdered/Dry Milk
Made from whole or skim milk that has had all water removed.
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×
trap
No points!
Oops!
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star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
×
Unsaturated
Type of fat found in milk
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15
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Pasteurization
Milk that has been treated to disperse the fat, so it prevents the fat and milk from separating.
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15
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Evaporated Milk
Whole milk which has approximately half of the water removed.
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heart
Other team wins 25 points!
Oops!
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seesaw
Swap points!
Okay!
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shark
Other team loses 15 points!
Okay!
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lifesaver
Give 10 points!
Oops!
15
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Lactose-Free
Made by adding enzymes to milk to break down lactose.
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15
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Whole Milk
This milk has 3.5% fat or more
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15
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Stirring
This method of cooking helps prevent a milk-film and scorching from occurring.
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thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
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gift
Win 10 points!
Okay!
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lifesaver
Give 25 points!
Oops!
15
×
______ milk, is pouring a small amount of hot liquid into the milk first to raise its temperature.
Tempered
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monster
Reset all scores!
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gift
Win 20 points!
Okay!
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rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
×
Sweetened Condensed
This milk is canned with sweeteners added
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15
×
Low
This temperature is used when cooking with milk.
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×
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