a small knife with a blunt edges blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

used to open cans.

are large enough to hold ingredients while they are being mixed.

a transparent glass with fractions used for measuring liquids.

used to measure small quantities of ingredients.

used to cut customized edges on bread for tea sandwiches, hors d ‘oeuvres, or children’s sandwiches. Cut sandwiches in different shapes like rectangles, triangles, and circles.

small ones are perfect for cutting out cookies or tinier breads for tea sandwiches and medium and large for making larger sandwiches.

These are used for grating cheese, meat and other ingredients to allow flavors to mix.

comes in wood and plastic use to protect the table when slicing bread.

used to separate liquid from solid.

A small flat, round bladed utensils that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.