Team 1
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Team 2
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Teams
Name
Score
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5
×
____ is cooking food in liquid at temperatures just below the boiling point
simmering
Oops!
Check
Okay!
Check
15
×
____ Is cooking food in simmering liquid and steam
braising
Oops!
Check
Okay!
Check
15
×
list 2 ways to cook foods with fat
frying, sauteing, pan broiling, deep fat frying, and stir frying
Oops!
Check
Okay!
Check
15
×
____ is cooking food in a small amount of fat in a skillet. comes from the french word jump.
sautéing
Oops!
Check
Okay!
Check
15
×
when placing food in a microwave what is the most effective shape for cooking
ring
Oops!
Check
Okay!
Check
×
heart
Other team wins 15 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
when cooking foods heat releases ___ and ___
flavor and aroma
Oops!
Check
Okay!
Check
20
×
____ is cooking small pieces of food by covering them completely with a liquid and simmering them slowly in a covered pan.
stewing
Oops!
Check
Okay!
Check
15
×
microwave ovens have different power levels, the larger the number of ___ the more powerful the microwave
watts
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Check
Okay!
Check
10
×
___ is cooking foods surrounded by heat in an oven-usually casseroles, cakes, vegetables, and baked goods.
baking
Oops!
Check
Okay!
Check
20
×
____ is cooking food in a small amount of liquid at temperatures just below simmering
Poaching
Oops!
Check
Okay!
Check
15
×
_____ is cooking food under direct heat
Broiling
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gift
Win 5 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 25 points!
Oops!
20
×
when microwave cooking, what produces the heat that cooks the food?
vibration creates friction
Oops!
Check
Okay!
Check
15
×
When grilling foods what can reduce cancer agents?
Marinating food before grilling
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
magnet
Take 10 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
Restart
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