Team 1
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Team 2
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Teams
Name
Score
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5
×
This means to thoroughly mix two or more ingredients until smooth and uniform.
Blending
Oops!
Check
Okay!
Check
5
×
This means to cut in pieces with a knife, chopper, or blender.
Chop
Oops!
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Okay!
Check
5
×
This method is used to cook food in hot oil or shortening.
Frying
Oops!
Check
Okay!
Check
5
×
This technique is used when you allow food to stand in mixture of spices and liquid; to tenderize and add flavor.
Marinate
Oops!
Check
Okay!
Check
×
lifesaver
Give 15 points!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
This method is used to cook in an enclosed heat like the oven.
Baking
Oops!
Check
Okay!
Check
5
×
This technique is used to disperse dry substance in liquid; to form a solution.
Dissolve
Oops!
Check
Okay!
Check
5
×
This means "to secure poultry or other meat with skewers"; to hold shape while cooking.
Truss
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
5
×
The food is cook liquid at boiling point
Boiling
Oops!
Check
Okay!
Check
5
×
This method is used to cook food using intense heat radiated by electrical, gas, or charcoal.
Broiling
Oops!
Check
Okay!
Check
×
Restart
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