Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
the characteristics that we use to describe matter. For example: color, texture, magnetism, etc
Properties
Oops!
Check
Okay!
Check
15
×
For a liquid to become a solid, heat energy needs to be: added or removed?
Removed! The temperature needs to be colder.
Oops!
Check
Okay!
Check
15
×
The smallest possible unit of matter.
Particles (atoms)
Oops!
Check
Okay!
Check
15
×
A change in matter that involves a change in a physical property but doesn't create a new substance
Physical change
Oops!
Check
Okay!
Check
15
×
Physical or chemical change?
physical
Oops!
Check
Okay!
Check
15
×
Particles are always moving. True or False?
True, depending on the amount of energy they have some move faster than others.
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
trap
No points!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
Flammability and reactivity are examples of chemical properties of matter. T or F?
True
Oops!
Check
Okay!
Check
15
×
Which property determines if something will float or sink?
Density
Oops!
Check
Okay!
Check
15
×
When something burns it is which of these: physical or chemical?
Chemical
Oops!
Check
Okay!
Check
15
×
The spoiling of milk is an example of which type of change?
chemical
Oops!
Check
Okay!
Check
15
×
Why is an inflated balloon heavier than an empty balloon?
It has air/gas inside of it.
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Why is mixing Coca-cola and mentos and example of a physical change?
Because no new substance is produced. CO2 is already present in the soda.
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies