Team 1
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Team 2
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Teams
Name
Score
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lifesaver
Give 5 points!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
When baking, what is the best tool for accurate measuring?
Scale
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Check
Okay!
Check
15
×
What is the highest grade for an egg?
AA
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15
×
What do you need to do to dry beans before you cook them?
Soak them
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Okay!
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15
×
Should you cut meat against the grain or with the grain?
Against
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15
×
Are carbs sugars?
yes
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15
×
When making muffins or cupcakes you should not fill the cup more than âĶfull.
2/3
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15
×
When using the creaming method, it is important to make sure yourâĶâĶ.is not too cold.
butter
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Okay!
Check
×
trap
No points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
What is the name of the sugar found in fruits?
fructose
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Check
15
×
How can you thicken a sauce or soup?
slurry
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15
×
What should you do to rice before cooking it?
rinse it, wash it
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Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
Which part of the egg contains the fat?
yolk
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Okay!
Check
×
lifesaver
Give 15 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
When activated, yeast produces.....
carbon dioxide
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Check
Okay!
Check
×
Restart
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