Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Describe the processes: Evaporation/boiling.
Is the change from liquid to gaseous state.
Oops!
Check
Okay!
Check
15
×
What is a pipette?
used to measure or transfer small amounts of liquid.
Oops!
Check
Okay!
Check
15
×
What is a Graduated cylinder?
used to measure the volume of a liquids.
Oops!
Check
Okay!
Check
15
×
Recall the density formula and tell the meaning of density.
Density is the measurement of how much matter concentrates in a specific space. To calculate density = mass divided
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What is a stop watch?
used to measure time when you're doing a chemical reaction.
Oops!
Check
Okay!
Check
15
×
Describe the process: Freezing
Is the change from liquid to solid.
Oops!
Check
Okay!
Check
15
×
what is a pestle and mortar?
it's used to crush solids with a pestle.
Oops!
Check
Okay!
Check
15
×
Describe the process: melting.
Melting is the change from solid to liquid.
Oops!
Check
Okay!
Check
15
×
What is the minimal particle of matter?
Atoms.
Oops!
Check
Okay!
Check
×
heart
Other team wins 10 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
×
banana
Go to last place!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
What is a tonge?
It is like a large pincer.
Oops!
Check
Okay!
Check
15
×
Say the difference between physical and chemical changes and give at least 3 examples.
...
Oops!
Check
Okay!
Check
15
×
What is a forceps?
they are used to grab small objects fingers are way too big to grab.
Oops!
Check
Okay!
Check
15
×
What is mass and volume?
Mass, measured in g; mass is how much matter there is in an object Volume, measured in ml, cm3; volume is the amount of space something takes.
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies