Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
lifesaver
Give 10 points!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
eraser
Reset score!
Oops!
×
gift
Win 25 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What are the three branch positions that we discussed?
Outward, upward and downward.
Oops!
Check
Okay!
Check
20
×
What is producer? Give an example.
Any organism that uses energy from the sun to produce its own food. A plant
Oops!
Check
Okay!
Check
15
×
What is the one tree that is classified as BOTH types of trees.
Tamarack.
Oops!
Check
Okay!
Check
15
×
What are conks?
A type of fungus found attached to tree trunks.
Oops!
Check
Okay!
Check
15
×
What is a primary consumer?
the first consumer to eat the producer
Oops!
Check
Okay!
Check
20
×
What is the nutrient cycle?
describes how nutrients move from the physical environment into living organisms, and are recycled back to the physical environment.
Oops!
Check
Okay!
Check
20
×
What does abiotic mean? Give an example from the forest.
A non-living thing. Ex. rock, sun, etc.
Oops!
Check
Okay!
Check
20
×
What is the correct equation for photosynthesis?
Carbon Dioxide+ Water + sunlight = Sugars + Oxygen
Oops!
Check
Okay!
Check
15
×
What is an ecosystem?
A community of living and non living things & their relationship with each other and their environment.
Oops!
Check
Okay!
Check
15
×
What do the rings on a tree tell us?
How old it is.
Oops!
Check
Okay!
Check
15
×
What are fungi?
Organisms that lack roots, stems and leaves.
Oops!
Check
Okay!
Check
15
×
What are the three ways that we classify tree bark?
Colour, texture, pattern.
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
What is a tertiary consumer?
the consumer that eats the secondary consumer.
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies